| Inside the very crowded Ba Duong restaurant. |
The Banh Xeo spread at Ba Duong.
This was one of the best Banh Xeo's I've ever had. You wrap the crispy, yellow Banh Xeo into the rice paper and add some jicama, cucumbers, fresh garlic and some salad and dip it into a thick peanut sauce. The combination of crunchy warm yet soft texture and citrusy and salty flavor makes your eyes roll backwards from such a pleasurable and tangible oral experience. I now find Huynh to be a very good friend indeed.
We then went to a cafe bar, which is a mixture between exactly just that, coffee, tea and alcohol. Again, very Vietnamese in a sense that we always like a combination of a number of different things to add to our taste buds. At Hop Pho, they also played live traditional music which was quite a nice treat to the ear buds especially with Huynh giving me the historical and cultural significance of each song. I'm very grateful for her company.
| The cafe bar called Hop Pho in Danang, which serves tea and cocktails. |
The waitress at Hop Pho lights up a candle at your table. She is wearing a traditional Vietnamese dress called an Ao Dai.
The interior of Hop Pho had a very traditional aesthetic, it felt like you were going back in time when you entered into through the door.
Beautiful shots Linda.. I hope you didn't lose these and others like this...
ReplyDeleteThanks for the generous words:)
ReplyDeleteI really like the shot of the waitress lighting the candel.. :)
ReplyDelete